Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful Spanish-translated nonfiction reader. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, this title will leave children fascinated by all the details that go into baking their favorite treats--like doughnuts and cookies!