Students will enjoy learning about the North American tradition of making maple syrup. Topics include: collecting sap, turning sap into syrup, modern day maple syrup collection, flavors of syrup and more! Activities include comparisons between the natives', pioneers' and modern methods of making maple syrup and maple syrup products. Capture your students' creativity as they make a Mokuk, take bark rubbings and cook up seven recipes using maple syrup to make Maple Banana Eggnog, Maple Milkshakes, Maple Butter Frosting and more!