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Food: Nutrition and Invention Ebook

About this Product

Today it is so important to teach good nutrition. Open response investigations explore which foods are rich in fats and carbohydrates, how we keep food fresh, and best choices for breakfast. The global nature of food, multicultural food, and food inventions are some of the other topics covered. 96 pages.

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Item # 9781770724693
Brand On the Mark Press

eBook

Food: Nutrition and Invention Ebook

Name: Food: Nutrition and Invention Ebook
Brand: On the Mark Press
SKU: 9781770724693
Price: 21.99 CAD
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SKU: 9781770724693

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About this Product

Today it is so important to teach good nutrition. Open response investigations explore which foods are rich in fats and carbohydrates, how we keep food fresh, and best choices for breakfast. The global nature of food, multicultural food, and food inventions are some of the other topics covered. 96 pages.

Specs & Dimensions

Item # 9781770724693
Brand On the Mark Press

Food: Nutrition and Invention Ebook

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